Vegetarian 4/4

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main dishes and vegetarian
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The Art of Drying Herbs

If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...

Almond and Fig

Sep 14, 20183 min read

BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac

I am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...

Almond and Fig

Aug 8, 20184 min read

How to build a delicious Mezze Platter

Mezze is often served in small plates that could be passed around just like tapas. Mezze or appetizers in my opinion best expresses the...

Almond and Fig

Apr 22, 20182 min read

How to build an amazing Mezze Platter

delicious appetizers served family style. its a fun dining experience for the meat loves and vegetarians alike. There is something for every

Almond and Fig

Apr 22, 20182 min read

Fire Roasted Baba Ghanouj with Tomatoes

This is my grandmother's smoked tomato Baba Ghanouj. This is similar to the traditional Baba Ghanouj but instead of tahini you add...

Almond and Fig

Apr 17, 20182 min read

Creamiest Hummus

Hummus in Arabic literally means chickpeas. The word hummus describes the legume itself. Hummus is a staple in homes all over the Middle...

Almond and Fig

Apr 3, 20184 min read

The humble Falafel

The Best Falafel is crispy on the outside, bright green on the inside, loaded with flavors both from green herbs like cilantro and...

Almond and Fig

Apr 2, 20183 min read

HUMMUS BAR

An article as it appeared on marthastewart.com http://www.marthastewart.com/1501683/how-hummus-can-get-picky-eaters-try-new-foods Growing...

Mai

Mar 6, 20182 min read

Warm dandelion salad

Warm salad is a thing :) sautéed dandelion greens with caramelized onions, pomegranate-molasses, sprinkled with Lemon juice, olive oil...

Almond and Fig

Feb 26, 20181 min read

Jeweled smoked rice

When the humble rice goes Hollywood. Where are the paparazzi !!! This Rice should not just be a side dish but the star. Smoked basmati...

Almond and Fig

Feb 26, 20182 min read

Lentil pilaf with pomegranate molasses & roasted carrots

1½ cups French green lentils, rinsed and picked over 1 small yellow onion, quartered 1 large bay leaf sea salt and freshly ground black...

Almond and Fig

Feb 26, 20181 min read

Wanna salsa! Charred verde style.

Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...

Almond and Fig

Feb 8, 20181 min read

Red Lentil Soup

Serves 8 Ingredients: 2 tablespoon olive oil 1 large sweet potato peeled and diced 1 large carrot, diced 1 parsnip peeled and diced 2...

Almond and Fig

Feb 3, 20181 min read

Blood orange and fennel salad

Ingredients: One large bulb fennel or two small shaved thinly saving the fronds to garnish 2 blood oranges (u can use other types of...

Almond and Fig

Feb 3, 20181 min read

Warm dandelion salad

Warm salad is a thing :) sautéed dandelion greens with caramelized onions, pomegranate-molasses, sprinkled with Lemon juice, olive oil...

Almond and Fig

Feb 3, 20181 min read