Salsa verde ingredients:
1½ pounds tomatillos, husks removed
1 jalapeno or two however spicy u want it
1 purple onion halved
1-2 garlic cloves
½ cup fresh cilantro
Juice of 1 lime
Salt and pepper
Directions:
In a heavy dry skillet or cast iron add the tomatillos, onions, and jalapeños. On the stove Char for 5 minutes on high heat until skin blisters. Add to the blender with salt, garlic, lime juice, and fresh cilantro. Whirl to the consistency you like. I save this in the fridge with a table of oil on top so it’s stays fresh longer. Perfect on top of tacos with chips, on top of grilled fish, shrimp or skirt steak.