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  • Almond and Fig

Wanna salsa! Charred verde style.

Updated: Jun 18, 2020

Salsa verde ingredients:

1½ pounds tomatillos, husks removed

1 jalapeno or two however spicy u want it

1 purple onion halved

1-2 garlic cloves

½ cup fresh cilantro

Juice of 1 lime

Salt and pepper


In a heavy dry skillet or cast iron add the tomatillos, onions, and jalapeños. On the stove Char for 5 minutes on high heat until skin blisters. Add to the blender with salt, garlic, lime juice, and fresh cilantro. Whirl to the consistency you like. I save this in the fridge with a table of oil on top so it’s stays fresh longer. Perfect on top of tacos with chips, on top of grilled fish, shrimp or skirt steak.

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