Bukhari Rice an aromatic delicious rice.

The traditional recipe for Kibbeh Nayeh uses raw meat, usually with the freshest best lamb you can find mixed with bulgur and spices. Nay...

Contrary to what most people think Palestinian food is rich in vegetables. Some of the humblest dishes are my favorites like this green b...

Despite the never-ending shopping trips and the constant chores mom creates for all, (mom treats the day as if it is Jesus being born at ...

During this busy and festive time of the year it's important to take time to think about what the holidays really mean. For many of us, t...

Eid (or holiday soup) is the name that stuck around after my grandmother started making it on Christmas. After going to church on christm...

Everything I learned about Thanksgiving food is from my wonderful mother in law. who patiently over the years cooked with me everything s...

The vibrant autumn shades of these vegetables and the way they are layered make for a beautiful eye catching dish on your holiday table. ...

Sheikh el Mahshi. In Arabic the word shiekh could refer to many things among them is leader, chief, old, or an expert of sort. So I am gu...

When the weather turns cooler and crispier we tend to crave things that are hearty and warm. I pull out my soup pots and roasting pans to...

Autumn is my favorite time of the year. It might be the crisp air, all shades of yellow, red and orange leaves, falling slowly exposing t...

Nothing welcomes the weekend like the smell and sound of a cracklings herb Ijeh in olive oil on the stovetop. This thin herb frittata lik...

Similar to couscous of Morroco and mughrabieh of Lebanon the Palestinian version is called maftoul. Maftoul is made of bulgur wheat, whol...

Everything my TITA (grandma) makes is my favorite ok minus the stuffed lamb liver.. She loves to cook and feed everyone, no one ever goes...

Tamarind, and ginger BBQ sauce. I dream and reimagine flavors where East meets West. This BBQ sauce is so so good and has bold flavors pe...

Cooking salmon in the oven is so simple and so fast. It’s a great method to learn because once you do it once there is no going back. Alt...

Every time I make stuffed grape leaves I am reminded of home back in Palestine. It was always at the beginning of spring and summer where...

Celebrating the first day of summer with coastal, ocean side, summer flavors. A steaming hot pile of shrimp, corn, and potatoes spread ou...

Asian lettuce cups are an absolutely summer family favorite. This starter can easily be turned into a family style, easy and a healthy me...

"Throwing away food is like stealing from the table of those who are poor and hungry." Pope Francis This recipe was born from leftover fi...