Atayef are semolina pancakes like, usually filled with a mixture of sweet cheese, or nuts or left open-face filled with clotted cream and...

The Palestinian cuisine relies heavily on what the land produces. The food is simple and seasonal. Fall begins with the olive harvest and...

Despite the never-ending shopping trips and the constant chores mom creates for all, (mom treats the day as if it is Jesus being born at ...

If I would leave one cookie for Santa it will be this fruit and spice cookie. It’s the flavors of my childhood it’s the smell we woke up ...

Meet one of my all time favorite cookies “Ghraybeh”. No Christmas or any celebration is ever complete without these white as snow cookies...

The holiday season involves endless to-do lists, full calendars, everyone wants you to bake something, the neighbors expect a little trea...

Eid il-Burbara or Saint Barbara's Day (Arabic: عيد البربارة‎), is a holiday annually celebrated on December 4 among Middle Eastern Christ...

Snacks are just so fun to prep. And let me tell you this snack is the perfect fall treat. I might of bought extra Apple cider by mistake ...

I love making fruit crumb bars in the summer. With all the berries and delicious stone fruits that’s in season. Although I am using cherr...

My grandmothers often prepared the cookies. The cookies are usually made a few days before Easter, then stored in aluminum tins to be ser...

Growing up Easter was the most sacred time of the year. The week leading up to Easter requires lots of preparations and many rituals. Man...

Easter is around the corner. And with spring in the air, the trees and flowers blooming I am craving a bright and fresh dessert to serve ...

Nothing like a simple decedent dessert for the weekend. This is a basic ricotta recipe that you can customize however you like. Once you ...

Nothing screams Valentine’s Day like roses and chocolate - the inspiration for my valentine’s recipe. When you receive something homemade...

Um Ali is a traditional Egyptian dessert that's served with a specific Egyptian bread called rukak رقاق similar to puff pastry. of course...

My girlfriend and I always have a bake day the week before the holidays. We always try to make a few cookie recipes together. It’s a grea...

When it comes to holiday baking I like to make recipes that come together in no time, have few ingredients, and that I can make in advanc
2. Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch slices and transfer to parchment-lined baking sheets. Bake until cookies are set and barely golden at edges, 10 to 15 minutes, rotating sheets halfway through. Let cool completely In the meantime melt the white chocolate. Drizzle over the completel

Holidays are the perfect excuse to bake and bake lots. And for me nothing is better than a quick dessert that you can make from simple in...

Roasted pumpkin and white chocolate no bake pie is so incredibly easy and super good. I made this for my little Sophia who absolutely lov...

Fall is so pretty in Chicago, the leaves are changing colors. Red, orange yellow and purple all over the place. This crisp cool weather m...