My grandmother growing up always ate sweet and savory things combined together. Flavors my young self didn’t really appreciate or...

This salad combo hits all of my favorite flavor notes. Sweet, savory and tangy if I can accomplish this flavor profile in every meal I...

Pumpkin Cranberry Cornbread so delicious for your Thanksgiving Table

Almond,Fig and Anise Cake; Flavors Inspired by my Tetas Fig Jam and Sidos Garden

sweet zaatar bites with honey and olive oil

Growing up, my cousins and I picked wild chamomile flowers up the hills by my grandmothers house. At that time, the hills were bare and...

So many things to make with fresh and dried mint. Its such a refreshing and generous herb

strawberry-rhubarb, olive oil and rose water cake so light and so good you would want to make it every week

Labaneh balls is just taking Labaneh a step further. It’s a lot more firm & drier than traditional Labaneh and often preserved in olive oil

Labaneh is simply a plain yogurt that’s drained of its whey. It gets thick and creamy and makes a delicious spread.

My family, like so many others, have been spending so much time in the kitchen. Despite the stacks of dishes and the occasional cursing...

Every spring my sitti sits on her little stool in her glass covered veranda that overlooks her garden. Surrounded by bushels and bushels...

A delicious simple perfect as a side. Utilizes the season's best most delicious tomoatoes.

قدسية حمص وفول Jerusalem Ful Foul Mudammas is often served at breakfast but not any breakfast. Growing up it was a dish reserved for...

With all sorts of news around the world on viruses and sickness it’s important to guard and fuel our bodies with the right nutrients and...

The Palestinian cuisine relies heavily on what the land produces. The food is simple and seasonal. Fall begins with the olive harvest and...

Red lentil dip is so creamy, slightly lemony and earthy from the lentils. The kids are back to school this week so this will be a great...

Eid il-Burbara or Saint Barbara's Day (Arabic: عيد البربارة‎), is a holiday annually celebrated on December 4 among Middle Eastern...

Nothing welcomes the weekend like the smell and sound of a cracklings herb Ijeh in olive oil on the stovetop. This thin herb frittata...

Happy National Za'atar Day The name “za’atar” in Arabic زعتر is the actual herb that goes in this incredible aromatic blend that combines...