• Mai

Holiday Party Salad with Persimmons & Pomegranates

This salad combo hits all of my favorite flavor notes. Sweet, savory and tangy if I can accomplish this flavor profile in every meal I will retire naaa kidding. This flavorful Holiday

Salad is full of flavor and texture. Fresh firm fuyu persimmons , fresh citrus, crispy and slightly bitter radicchio that’s complemented by the earthy beets and fruits, crunchy toasted pistachios, and salty feta cheese. Running out of adjectives here lol. but the dressing is prob my fav part. I make a jar full and leave it in the fridge. Its a tangy-sweet fresh pomegranate and sumac vinaigrette. That compliments all the sweets and slightly bitter flavors that are going on in the Holiday salad


INGREDIENTS





* 3-4 cups baby kale and or arugula

* 1 cup radicchio chopped

* 2 fuyu persimmons cored + cut into wedges

* 2 blood oranges peeled and thinly sliced

* 3 Roasted beets cut into wedges

* 1/2 cups fresh pomegranate seeds

* 6 ounces Greek feta cheese

* 3 tbls chopped pistachios


Pomegranate sumac dressing

* 1/4 cup 100% pomegranate juice

* 1 tablespoon honey

* 1/3 cup extra virgin olive oil

* salt + pepper to taste

* 1/2 tsp of sumac

Mix all together in a jar to combine

Toss with salad right before serving



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