Roasted Acorn squash with Dukkah drizzled with a tahini parsley sauce
The intense rich flavor in the dukkah works so well with the creamy and sweet roasted acorn squash. The toasted nuts, the smoky, complex...
top of page
Search
Almond and Fig
- Oct 25, 2018
- 3 min
Speedy baked Meat & Beets Sambousek
These savory and crunchy pies are super delicious and versatile. You will often find them part of the appetizers or mezze table at homes...
291 views1 comment
Almond and Fig
- Oct 11, 2018
- 2 min
Turnip the Beet: pink pickles
I love love pickles especially these pink pickles!!!! The pickles get their pink hue from the beets. Turnip and beet pickles are crunchy,...
215 views0 comments
Mai
- Aug 3, 2018
- 4 min
Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta
In honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...
336 views0 comments
Almond and Fig
- Apr 22, 2018
- 2 min
How to build a delicious Mezze Platter
Mezze is often served in small plates that could be passed around just like tapas. Mezze or appetizers in my opinion best expresses the...
47 views0 comments
Almond and Fig
- Apr 22, 2018
- 2 min
How to build an amazing Mezze Platter
delicious appetizers served family style. its a fun dining experience for the meat loves and vegetarians alike. There is something for every
207 views0 comments
Almond and Fig
- Apr 17, 2018
- 2 min
Fire Roasted Baba Ghanouj with Tomatoes
This is my grandmother's smoked tomato Baba Ghanouj. This is similar to the traditional Baba Ghanouj but instead of tahini you add...
366 views0 comments
Almond and Fig
- Apr 3, 2018
- 4 min
Creamiest Hummus
Hummus in Arabic literally means chickpeas. The word hummus describes the legume itself. Hummus is a staple in homes all over the Middle...
571 views0 comments
Almond and Fig
- Apr 2, 2018
- 3 min
The humble Falafel
The Best Falafel is crispy on the outside, bright green on the inside, loaded with flavors both from green herbs like cilantro and...
253 views0 comments
Mai
- Mar 6, 2018
- 2 min
HUMMUS BAR
An article as it appeared on marthastewart.com http://www.marthastewart.com/1501683/how-hummus-can-get-picky-eaters-try-new-foods Growing...
89 views0 comments
Almond and Fig
- Feb 8, 2018
- 1 min
Wanna salsa! Charred verde style.
Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...
36 views0 comments
bottom of page