Sauces, Condiments and Pickles 2/2

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The Art of Drying Herbs

The Art of Drying Herbs

The Art of Drying Herbs

If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...

Almond and Fig

Sep 14, 20183 min read

BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac

BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac

BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac

I am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...

Almond and Fig

Aug 8, 20184 min read

Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta

Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta

Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta

In honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...

Mai

Aug 3, 20184 min read

Wanna salsa! Charred verde style.

Wanna salsa! Charred verde style.

Wanna salsa! Charred verde style.

Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...

Almond and Fig

Feb 8, 20181 min read

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