The Art of Drying Herbs
If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...
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Almond and Fig
- Aug 8, 2018
- 4 min
BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac
I am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...
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Mai
- Aug 3, 2018
- 4 min
Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta
In honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...
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Almond and Fig
- Feb 8, 2018
- 1 min
Wanna salsa! Charred verde style.
Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...
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