The Art of Drying Herbs
If you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...
The Art of Drying Herbs
BBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and Sumac
Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta
Wanna salsa! Charred verde style.