Almond and FigSep 14, 20183 minThe Art of Drying HerbsIf you walk into my grandmas house especially in the summertime and at the end of season. In her sun room (her favorite room in the house...
Almond and FigAug 8, 20184 minBBQ Sauce with Palestinian Flavors: Pomegranate Molasses, Thyme and SumacI am not usually a fan of bbq sauces, they are either too sweet or too vinegary you know the kind that opens up your nostrils as you open...
Mai Aug 3, 20184 minCherry Kebab~ a dish I dedicate to my Grandmother Tita Um KustaIn honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...
Almond and FigFeb 8, 20181 minWanna salsa! Charred verde style. Salsa verde ingredients: 1½ pounds tomatillos, husks removed 1 jalapeno or two however spicy u want it 1 purple onion halved 1-2 garlic...