Dukkah or as the Gazans call it Dugga. Is a blend of spices, grains, legumes, nuts, and sometimes herbs. It zaatar’s first cousin. Dukkah is often eaten with with pita bread. First you dip the bread in olive oil and then a dip into the dukkah mixture. Dukkah made its way to Gaza through Egypt where its also consumed. In Palestine it’s often sold with fresh bread or kaek (sesame Jerusalem loaves) wrapped in a newspaper cone. The word Dugga or Dukkah comes from the Arabic word