Palestinians and most cooks in the Arab world love to stuff seasonal vegetables. Cabbage is the star of the winter season in Palestine. I remember walking through the old city of Jerusalem to go home after school where the (falahat) villagers have their freshest and most beautiful produce covering the sidewalks. This is as farm to table as it gets in Palestine. Villagers will pick their produce early in the morning and take it straight to the markets in big cities to sell it.