Contrary to what most people think Palestinian food is rich in vegetables. Some of the humblest dishes are my favorites like this green beans stew in tomatoes and olive oil. This dish is a Middle Eastern vegetarian one-pot dish. In Lebanon it’s often called (Loubia bi al zeit and in Palestine Fasoulia bi al Zeit) The Beauty of these one pot dishes is the simplicity of the preparation process and the humble ingredients that yield to delicious comforting flavors once cooked to