قدسية حمص وفول Jerusalem Ful Foul Mudammas is often served at breakfast but not any breakfast. Growing up it was a dish reserved for weekend brunch with the whole family. Arab weekend breakfasts are often elaborate, and a time to mingle around the table for hours. The whole family will feast and nibble on all sorts of little dishes that are scattered all over a long table. Many of the dishes come from the pantry. Like olives, pickles, zaatar, jams and halaweh (halvah). And a

Ma’loubeh is a very popular one pot Levantine dish that layers both rice, vegetables and meat creating a savory like cake once the pot is inverted. The word Ma’loubeh in Arabic means upside down and that’s because to eat this dish you must invert it over the serving dish and you get an upside down Ma’loubeh. When you invert the dish there is always a drum roll and anticipation of how the Ma’loubeh will turn out and whether it will hold its shape. This dish is often cooked wit

Foul Mudammas is often served at breakfast but not any breakfast. Growing up it was a dish reserved for weekend brunch with the whole family. Arab weekend breakfasts are often elaborate, and a time to mingle around the table for hours. The whole family will feast and nibble on all sorts of little dishes that are scattered all over a long table. Many of the dishes come from the pantry. Like olives, pickles, zaatar, jams and halaweh (halvah). And at least one egg dish is served