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Vegan Kibbeh Nayeh
The traditional recipe for Kibbeh Nayeh uses raw meat, usually with the freshest best lamb you can find mixed with bulgur and spices....
Almond and Fig
Mar 16, 20203 min read
2,147 views
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Spring Ma'loubeh "Upside Down"
Ma’loubeh is a very popular one pot Levantine dish that layers both rice, vegetables and meat creating a savory like cake once the pot is...
Almond and Fig
May 14, 20192 min read
173 views
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The Arab Pantry And a Giveaway for Some of my Essential Pant
Everything you need to know and learn about the Arab pantry
Almond and Fig
Apr 27, 201915 min read
1,764 views
1 comment
Hashweh; An Arab Stuffing. A must learn recipe
Hashweh in Arabic means stuffing. We can’t tell you all about the stuffed vegetables and cuts of meats without telling you about my...
Almond and Fig
Apr 4, 20193 min read
1,287 views
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Kousa Mahshi (Stuffed Squash in a Tomatoes Broth)
The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love...
Almond and Fig
Apr 1, 20194 min read
5,401 views
2 comments
Cherry Kebab~ a dish I dedicate to my Grandmother Tita Um Kusta
In honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...
Mai
Aug 3, 20184 min read
671 views
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