Almond and FigMar 16, 20203 minVegan Kibbeh NayehThe traditional recipe for Kibbeh Nayeh uses raw meat, usually with the freshest best lamb you can find mixed with bulgur and spices....
Almond and FigMay 14, 20192 minSpring Ma'loubeh "Upside Down"Ma’loubeh is a very popular one pot Levantine dish that layers both rice, vegetables and meat creating a savory like cake once the pot is...
Almond and FigApr 27, 201915 minThe Arab Pantry And a Giveaway for Some of my Essential PantEverything you need to know and learn about the Arab pantry
Almond and FigApr 4, 20193 minHashweh; An Arab Stuffing. A must learn recipeHashweh in Arabic means stuffing. We can’t tell you all about the stuffed vegetables and cuts of meats without telling you about my...
Almond and FigApr 1, 20194 minKousa Mahshi (Stuffed Squash in a Tomatoes Broth)The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love...
Mai Aug 3, 20184 minCherry Kebab~ a dish I dedicate to my Grandmother Tita Um KustaIn honor of my grandmother, my Armenian great grandparents, and our visit to the Armenian quarter in Jerusalem (story saved under...