© 2018 by Almond & FIG

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January 15, 2020

The Palestinian cuisine relies heavily on what the land produces. The food is simple and seasonal. Fall begins with the olive harvest and the production of the most delicious olive oil. And right around the corner in the heart of winter is the beloved citrus season.

This lemon and olive oil cake is tribute to winters in Palestine, and to me longing for the home where I grew up.

Bright and refreshing lemons often come from Jaffa...

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