Almond and Fig
Jan 9, 20202 min
Updated: Jun 19, 2020
Ingredients
For the dressing:
1/4 cup olive oil
Juice of one lemon
Juice of one blood orange
1 tsp ground sumac
2 tbls pomegranate molasses
salt and fresh ground pepper to taste
For the salad:
1 large bunch spinach leaves stems removed or 6 cups baby spinach leaves
washed and dried
3-4 citrus fruits I used blood orange, Cara Cara and grapefruit. Use whatever you have or any kind you like.
1 pomegranate seeded
1 small shallot thinly sliced
2 oz feta cheese crumbled
Directions
To make dressing, in a jar with a tight lid combine dressing ingredients and shake well to combine. Add shallots. Set aside while you prepare salad.
Cut the top and bottom off of the oranges. Carefully slice off peel, removing the white pith. Cut into 1/2-inch thick slices. Or cut into segments.
Pour most of the dressing over the spinach right before serving.
Add the spinach to a large salad platter. Arrange the citrus segments on top. Sprinkle the pomegranate arils and the crumbled feta all over the top.